Calling all food and wine connoisseurs to indulge their palates with privileged access to Grand Reserves and private wine cellars in the regions of France such as but not limited to Bordeaux, Burgundy, Champagne, Cognac and Provence. This particular experience is ideal for oenophiles who will enjoy farm to table lunches and dinners hosted by famous winemakers set in magnificent castles and chateaus. Explore the fields and have the opportunity to harvest in September where you’ll learn the wine and champagne making process. In the Champagne region, guests will visit the legendary glassmaker of champagne glasses and have special dinners at Dom Perignon and Taittinger – two of the most prestigious brands in the world. If Italy is more your style we’ll take you on a journey of olive oil and truffles hunts and learn the process of making delicious burrata cheese and prosciutto. Visit the regions of Tuscany, Piedmont , Umbria, Veneto and Romagna – famed for its exquisite reserved wines and Prosecco, magnificent countryside and historical ruins. After days of feasting, take the time to visit one of the five star thermal spas known for replenishing and healing the body and just pure relaxation.